Stewarding Team Leader at Accor

, Kiên Giang Province, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Skills, Problem Solving, Decision Making, Time Management, Organizational Skills, Cleaning Standards, Sanitation Standards, Inventory Management, Health Regulations, Training, Collaboration, Waste Management, Recycling Procedures

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a highly motivated and experienced Stewarding Team Leader to join our team at our prestigious hotel in Phu Quoc, Vietnam. As the Stewarding Team Leader, you will play a crucial role in maintaining the highest standards of cleanliness and hygiene throughout our food and beverage operations. Lead and supervise the stewarding team, ensuring efficient workflow and high-quality service Develop and implement cleaning schedules and procedures for all kitchen areas and equipment Oversee the proper handling, cleaning, and storage of dishes, utensils, and kitchen equipment Manage inventory of cleaning supplies and equipment, placing orders as needed Conduct regular inspections to ensure compliance with health and safety regulations Train new team members and provide ongoing guidance to improve performance Collaborate with other departments to maintain a clean and organised working environment Address and resolve any issues or concerns raised by staff or management promptly Implement and maintain proper waste management and recycling procedures Ensure all team members adhere to company policies and procedures Qualifications Minimum 2-3 years of experience in a similar role within the hospitality industry Proven track record of leading and managing a team effectively Excellent leadership and team management skills Strong communication and interpersonal abilities Proficient problem-solving and decision-making skills Exceptional time management and organisational capabilities In-depth knowledge of cleaning and sanitation standards in the hospitality industry Familiarity with inventory management systems and processes Thorough understanding of health and safety regulations in food service environments High school diploma or equivalent (Required) Hospitality management certification (Preferred) Fluency in English; knowledge of Vietnamese or other languages is an advantage Ability to work flexible hours, including evenings, weekends, and holidays Physical stamina to handle the demands of a fast-paced kitchen environment Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Responsibilities

The Stewarding Team Leader will lead and supervise the stewarding team, ensuring efficient workflow and high-quality service. They will also develop cleaning schedules, manage inventory, conduct inspections, and train new team members.