Australia’s premier convention, exhibition and entertainment precinct, ICC Sydney is a world class brand, managed by a close-knit family of extraordinary people.
More than a venue, we are a community of passionate professionals that place our people first.
We are proud to support a diverse team of world class professionals. Our welcoming and inclusive workplace invites you to put your best self forward throughout our recruitment process, and so if any adjustments are required at any stage of the recruitment process, please reach out to our hiring team via email: careers@iccsydney.com or telephone: 9215 7188. Alternatively, advise us if you would like to be contacted by a representative of one of our internal diversity streams for further support.

ABOUT THIS OPPORTUNITY:

We are looking for an emerging leader to join our world-class Culinary brigade as our full-time Stewarding Team Leader. Reporting directly to our Stewarding Manager, you will work alongside the wider Kitchen team who thrive on a positive culture, innovation and the delivery of our extraordinary events!

We are looking for someone with a positive attitude looking to develop their career in the conference & events industry. Key responsibilities will include:

• Assisting with overseeing team member management within the Stewarding department;
• Delivering high standard preparation for all off our events, and must be able to manage staff in several sections simultaneously;
• Assist in coordinating and delivering all arrangements related to supporting the kitchen brigade and front of house teams;
• Assisting in training, leading and inspiring the Stewarding team members;
• Assisting with the provision of adequate and clean operating equipment to meet the daily requirements of the kitchen and outlets;
• Maintaining our high standards of food quality and ISO 22000 food safety compliance.

REQUIRED SKILLS & EXPERIENCE:

• Kitchen, food handling and/or logistics experience in a fast-paced, high volume environment is desirable.
• Eagerness to lead a large and culturally diverse team within the hospitality industry.
• Ability to work in a physically demanding role that may require some heavy lifting.
• Ability to work across a 7-day rotating roster including day, evening and weekend work with early starts and late finishes.
• Valid working rights in Australia.
• You must be 18 years or over.

WHAT TO EXPECT NEXT:

If this sounds like the right role for you, we look forward to receiving your application.
At ICC Sydney, we trust your resume covers your skills, but we’re also looking for like-minded passionate, warm, and friendly people to continue to build on our strong culture. Should your application progress, you will be invited to attend an interview.
To be eligible for employment you must have valid working rights in Australia.
Please Note; relevant screening checks will be conducted as part of the recruitment process. This includes a National Police Background Check for successful candidates. You will also be required to show proof of identity that meets the 100-point check. Shortlisted candidates may also be required to complete an appropriate and relevant health assessment as part of the recruitment process

• Assisting with overseeing team member management within the Stewarding department;
• Delivering high standard preparation for all off our events, and must be able to manage staff in several sections simultaneously;
• Assist in coordinating and delivering all arrangements related to supporting the kitchen brigade and front of house teams;
• Assisting in training, leading and inspiring the Stewarding team members;
• Assisting with the provision of adequate and clean operating equipment to meet the daily requirements of the kitchen and outlets;
• Maintaining our high standards of food quality and ISO 22000 food safety compliance