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Stewarding Team Leader at Radisson Hotel Group

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleanliness, Hygiene, Sanitation, Team Leadership, Inventory Management, Support, Culinary, Service

Industry

Hospitality

Description

Company Description The Radisson Blu Hotel, Dubai Media City is a contemporary and vibrant 4-star hotel strategically located in the heart of one of Dubai's most dynamic business and innovation hubs. As part of the Radisson Hotel Group, it embodies the brand's commitment to delivering genuine hospitality and "Every Moment Matters." The hotel caters primarily to business travelers and leisure guests seeking a blend of modern comfort, convenience, and efficient service, with a strong emphasis on its diverse culinary offerings. Job Description We are seeking a highly motivated and hands-on Kitchen Stewarding Team Leader to ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas. The successful candidate will be responsible for leading the stewarding team, managing inventory of equipment and chemicals, and ensuring seamless support to the culinary and service teams. This role is critical to the smooth and efficient operation of our kitchens. Qualifications Minimum of 2-3 years of experience in a kitchen stewarding role, with at least 1 year in a shift leader capacity, preferably within a hotel or high-volume restaurant.

Responsibilities

The Kitchen Stewarding Team Leader is responsible for ensuring the highest standards of cleanliness, hygiene, and sanitation in all kitchen and back-of-house areas. This role involves leading the stewarding team and managing inventory to support culinary and service operations.