The Twenty Two is a luxury lifestyle hotel based in London. We are opening a new property with an all-day public restaurant and private members’ club located in the former Margaret Louisa Home in Union Square.
We are looking for a Stock Controller / Warehouse Manager to join our finance team.

OVERVIEW:

The Twenty Two Hotel NYC is seeking an experienced and detail-oriented Stock Controller / Warehouse Manager to oversee the efficient management of inventory and supply chain operations for our luxury hospitality property. The ideal candidate will have extensive experience in inventory management within a hospitality environment, a deep understanding of Craftable (or similar inventory/procurement systems), and a proven track record in F&B Cost of Goods Sold (COGS) computation and control. This role also involves developing and managing a centralized warehouse system to optimize stock levels, minimize waste, and support seamless operations across all departments.

REQUIREMENTS

• Minimum 5+ years of experience in inventory control or warehouse management, preferably in a luxury hospitality or high-end F&B environment.
• Expert-level proficiency in Craftable or similar inventory/procurement management systems.
• Deep understanding of F&B operations, cost control, and procurement processes.
• Proven experience in building or managing a central warehouse system.
• Strong analytical skills and attention to detail.
• Proficiency in Microsoft Excel and reporting tools.
• Excellent organizational, leadership, and communication skills.
• Ability to work independently and collaboratively in a fast-paced environment.

The Twenty Two is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Twenty Two are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.
Job Type: Full-time
Pay: $80,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

Inventory & Stock Management

• Oversee day-to-day inventory control across all departments, with a focus on F&B and housekeeping supplies.
• Maintain accurate inventory levels using Craftable or other hospitality-grade procurement platforms.
• Conduct regular physical stock counts and reconcile discrepancies.
• Ensure proper storage, labeling, and rotation of stock (FIFO), maintaining high standards of hygiene and organization.
• Monitor inventory usage trends and report anomalies or areas for optimization.

Procurement System Oversight

• Lead the implementation, configuration, and ongoing optimization of Craftable or other procurement software.
• Ensure accurate data entry, vendor integration, and product catalog management.
• Train team members on procurement systems and SOPs.

Warehouse Management

• Design and establish a central warehouse system for The Twenty Two NYC to consolidate and streamline inventory control.
• Define and manage stock receiving, issuing, and transfer protocols between the central warehouse and operating departments.
• Oversee warehouse staff and ensure safety, compliance, and operational excellence.

F&B COGS & Financial Analysis

• Work with the Finance and F&B teams to accurately calculate Cost of Goods Sold (COGS) for all outlets.
• Assist in menu engineering and profitability analysis by providing accurate product cost data.
• Support monthly inventory close and contribute to budget and forecast planning.

Vendor & Supply Chain Coordination

• Build strong relationships with suppliers, ensuring timely deliveries and best pricing.
• Monitor vendor performance and negotiate terms where necessary.
• Ensure all stock movements are recorded, reported, and documented according to company policy.