Stock/Inventory Clerk at Strother Enterprises Inc.

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Shipment Receiving, Damage Inspection, Inventory System Recording, Food Rotation (FIFO), Stock Replenishment, Temperature Recording, Cleaning, Sandwich Preparation, Quality Standards Adherence, Pallet Truck Operation, ServSafe Certification, Record Keeping, Basic Math, Problem Solving

Industry

Food and Beverage Services

Description

Job Title: Stock/Inventory Clerk Reports to: General Manager FSLA Exemption: Non-exempt Department: Quick Serve Restaurants - SUBWAY Summary: Assists the management team with managing the store’s inventory of food and supplies. Duties and Responsibilities include the following: Other duties may be assigned. Retrieves shipments from the dock area, utilizing a pallet truck or other skid/pallet moving equipment. Examines incoming shipments for discrepancies and damaged goods. Accurately records shipments in the inventory system and submits shipping documents to General Manager. Places shipment in the proper storage areas. Utilizes First In First Out (FIFO) method for food storage (food rotation). Reports any inventory needs/problems and/or waste to management. Checks products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift. Records temperatures on the daily logs. Assists with cleaning the storage and food prep areas. As needed, performs all of the duties of a Sandwich Artist®. Understands and adheres to all quality standards, formulas, and procedures as outlined in the SUBWAY® Operations Manual. Maintains professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. Completes University of SUBWAY® courses and safety training as directed. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High school diploma or general education degree (GED); previous food service industry and/or Quick Serve Restaurant (QSR) experience preferred. Specialized Training and Other Requirements: Must obtain and maintain ServSafe Manager certification within two weeks of hire, must complete the training required by the contract and/or franchisor, and must be able to obtain and maintain a security clearance if the contract requires. Language Ability: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports and business correspondence. Math Ability: The ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations is required. Must be able to perform basic math calculations. Reasoning Ability: Ability to define problems, collect data, establish facts, draw valid conclusions and develop solutions. Ability to interpret a variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables (understand user guides for equipment). Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate (fast food restaurant setting). Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, stand, sit; use hands and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. Must have the ability to lift 50 pounds and frequently pull 175 pounds or more utilizing a pallet truck or other skid/pallet moving equipment.

Responsibilities

This role involves assisting management with store inventory by retrieving, inspecting, and accurately recording incoming food and supply shipments using proper equipment and FIFO rotation methods. The clerk also maintains stock levels, records temperatures, assists with cleaning, and may perform Sandwich Artist duties as needed.