Stockroom Attendant at Renaissance St. Louis Airport

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Purchasing, Receiving, Inventory, Stockroom Operations, Food Safety, Sanitation, Storage Procedures, Organization, Attention To Detail, Teamwork, Computer Skills, Lifting, Communication

Industry

Hospitality

Description

Description Assist with basic purchasing of food, beverage, and general hotel supplies following established par levels and vendor agreements Receive, inspect, and verify incoming deliveries for accuracy, quality, and proper documentation Coordinate and manage incoming and outgoing deliveries for convention guests, group events, and hotel departments Conduct regular inventory counts of food, beverage, and general supplies; assist with month-end inventory processes and variance reporting Maintain accurate inventory records and ensure proper stock rotation (FIFO) Organize and maintain all storage areas to ensure cleanliness, accessibility, and compliance with hotel and health department standards Maintain hand washing stations in all food and beverage areas, ensuring proper supplies (soap, towels, sanitizer) are stocked and stations are clean and functional Perform basic sanitation and upkeep of the loading dock, stockroom, employee entrance, and designated food & beverage support areas Ensure proper storage of products according to safety, sanitation, and temperature guidelines Communicate shortages, damaged goods, or discrepancies to the Executive Chef in a timely manner Assist other departments as needed to support hotel operations, banquets, and events Requirements Previous experience in purchasing, receiving, inventory, or stockroom operations preferred Basic knowledge of food safety, sanitation, and storage procedures Strong organizational skills and attention to detail Ability to work independently and as part of a team Basic computer skills for receiving logs, inventory tracking, or email communication Ability to lift, push, or pull up to 50 lbs and work on feet for extended periods Flexible availability, including early mornings, weekends, and holidays as business needs require Exposure to varying temperatures and outdoor conditions Moderate physical demands including lifting, bending, and standing

Responsibilities

This role involves assisting with basic purchasing, receiving, inspecting, and verifying incoming deliveries of food, beverage, and general supplies according to established standards. Responsibilities also include conducting regular inventory counts, maintaining accurate records, ensuring proper stock rotation, and organizing all storage areas for cleanliness and accessibility.