Stone Brewing Prep Cook (Liberty Station) at FIRESTONE WALKER INC

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

19.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portioning, Inventory Management, Recipe Adherence, Sanitation Standards, Kitchen Organization, Food Safety, Time Management, Attention To Detail

Industry

Food and Beverage Services

Description

Job DetailsJob Location: Liberty Station - San Diego, CA 92106Position Type: Part TimeSalary Range: $19.00 - $19.00 HourlyFounded in 1996, Stone Brewing pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of beer fanatics. Today, Stone operates Tap Rooms throughout Southern California as well as its innovation brewery located at the destination Stone Brewing World Bistro & Gardens - Liberty Station. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com or @StoneBrewing on Facebook, Instagram or Twitter. About the Role As a Prep Cook, you’ll play a critical role in keeping our kitchen running smoothly. You’ll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who’s organized, eager to learn, and passionate about skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen. What You'll Do Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks Maintain proper food pars, labeling, rotation, and storage Support kitchen line and event teams with consistent, timely prep Follow recipes and kitchen standards to ensure quality and consistency Assist with opening and closing prep duties Maintain clean, organized, and sanitary workstations and equipment Communicate food or equipment concerns to kitchen leadership Follow all health, safety, and sanitation guidelines Participate in team meetings and contribute ideas for improvement What We Ask ForReasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED 1–2+ years of experience in a high-volume kitchen or prep role San Diego County Food Handler Card (or ability to obtain one) Ability to lift up to 50 lbs and stand for extended periods of time Able to work in a standing position for long periods of time (up to 7 hours) Must be able to work nights, weekends and holidays Reliable transportation Strong attention to detail, organization, and willingness to learn What We Offer Back of house team is included in the tip pool 50% off employee discount on food, beer, and merchandise Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Stone Brewing & Firestone Walker is an Equal Opportunity Employer.

Responsibilities

Prepare and portion high-quality ingredients and menu components to support daily service and special events. Maintain clean, sanitary workstations while following recipes and health guidelines to ensure consistency.