JOB SUMMARY

Big Cheese Pizza is looking for an energetic individual for part-time weekday/weekend help. Availability should include both 11am-4:00pm and 4:00pm-8:00pm (10-20 hours per week) with other shifts available as they come up. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by preparing ingredients, maintaining food safety standards, and supporting the cooking staff in delivering high-quality meals. Duties include running the front cash, serving customers, preparing pizza toppings, cheese, dough and salad from scratch as well as making/baking pizzas. Dishes and other duties as needed. Enjoy discounted and free food/drink along with a flexible schedule and great work environment. Full health and dental benefits available after benefit probationary period completion. Full time options possible as they become available.

REQUIREMENTS

• Previous experience in food preparation or a similar role within the food industry is preferred.
• Knowledge of food safety practices and proper food handling techniques.
• Strong attention to detail and ability to follow recipes accurately.
• Excellent teamwork skills with the ability to work efficiently in a fast-paced environment.
• A passion for cooking and willingness to learn new techniques in meal preparation.
• Flexibility to work various shifts, including evenings and weekends as required by the restaurant’s schedule. Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests!
  Job Types: Part-time, Permanent
  Pay: $17.20-$19.00 per hour
  Expected hours: 10 – 20 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Store discount

Work Location: In perso

• Prepare and chop ingredients for various dishes according to recipes and specifications.
• Assist in the cooking process by following instructions from the head chef or kitchen manager.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Adhere to food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Participate in daily cleaning tasks, including washing dishes, utensils, and kitchen equipment.