Store Manager at 3BROS BURGERS LIMITED
CP1, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Oct, 25

Salary

36000.0

Posted On

28 Jan, 25

Experience

1 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Communication Skills, Customer Service

Industry

Hospitality

Description

JOB SUMMARY

3Bros Burgers has opened a unit at Chichester’s brand-new indoor food market, The Ghost at the Feast. We are looking for a FULL-TIME unit manager. This will include taking orders and direct interaction with customers, so someone cheerful and professional is a must. It will also include food handling and cooking to the highest standard, so it’s important you have an appreciation and understanding of fine food. Staff management and direct communication to business owners on a daily basis. Previous relevant experience necessary and full training will be provided. Start date March 2025.

SKILLS

  • Excellent communication skills with the ability to engage effectively with customers and staff.
  • Strong leadership capabilities to inspire and motivate a diverse team.
  • Ability to supervise staff while managing multiple priorities efficiently.
  • Strong organisational skills to maintain an orderly store environment.
  • Proven ability to manage day-to-day operations effectively.
    Job Type: Full-time
    Pay: £24,000.00-£36,000.00 per year

Additional pay:

  • Performance bonus
  • Tips

Benefits:

  • Discounted or free food

Schedule:

  • 12 hour shift

Experience:

  • Supervising experience: 1 year (required)
  • Customer service: 1 year (required)

Work Location: In person
Application deadline: 10/02/2025
Expected start date: 03/03/202

Responsibilities
  • Lead and supervise store staff, providing guidance and support to ensure high performance.
  • Develop and implement effective sales strategies to achieve store targets.
  • Manage daily operations, including inventory management, merchandising, and customer service.
  • Maintain an organised and visually appealing store layout.
  • Conduct regular training sessions to improve team skills in customer service and product knowledge.
  • Ensure compliance with company policies and procedures as well as health and safety regulations.
  • Foster a positive work environment that encourages teamwork and collaboration.
  • Ensuring every burger is served to perfection!
Loading...