Store Manager at Apache Pizza
Ireland, Essex - England, Ireland -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 26

Salary

150000.0

Posted On

21 Oct, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Food & Grocery Retail

Description



Job details


€25,000–€40,000 a year


Full-time

Weekend availability, Evening shift


Cork City District, County Cork

Full job description

.

Full-time Apache Pizza Store Manager — Cork City

Apache Pizza Cork City Centre is located at 44 Sheares Street, Cork City.

Main responsibilities

  • Manage the day-to-day running of the entire pizza takeaway.
  • Lead, supervise and motivate kitchen, counter and delivery staff.
  • Prepare weekly staff rotas, ensuring adequate cover during busy periods.
  • Recruit, train and develop new employees.
  • Make sure pizzas and other products are prepared consistently to Apache standards.
  • Monitor order accuracy, preparation times and delivery performance.
  • Deal professionally with customer complaints and resolve problems quickly.
  • Manage telephone, online and in-store customer orders.
  • Control cash handling, tills, banking and end-of-shift cashing up.
  • Manage stock ordering, deliveries, stock rotation and inventory levels.
  • Reduce food waste and control food and labour costs.
  • Maintain excellent standards of cleanliness, hygiene and food safety.
  • Ensure HACCP procedures and required records are completed correctly.
  • Carry out opening and closing procedures.
  • Monitor equipment and report maintenance issues.
  • Work with suppliers and ensure products are available when required.
  • Monitor sales, costs, KPIs and store profitability.
  • Support local marketing, promotions and customer loyalty initiatives.
  • Ensure the shop, kitchen, counters and customer areas meet company standards.
  • Hold staff meetings and communicate operational issues to the owner/franchisee.

These duties are consistent with Apache Pizza management listings, which specifically mention staff management, rotas, operations, cost control, cash handling, stock management, supplier meetings, profitability, customer service, reporting, logistics and inventory control.

What the manager should be good at

Essential:

  • Previous management/supervisory experience in food, takeaway, restaurant or retail.
  • Strong leadership skills.
  • Excellent customer-service skills.
  • Good spoken and written English.
  • Ability to work under pressure during busy periods.
  • Good organisation and time management.
  • Cash and stock-control experience.
  • Ability to train and motivate employees.
  • Good problem-solving skills.
  • Willingness to work evenings, weekends and flexible shifts.

Pay: €25,000.00-€40,000.00 per year

  • Work Location: In person
Responsibilities
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