JOB OVERVIEW

We are seeking a dynamic and experienced Manager to oversee operations in our food service establishment. The ideal candidate will have a strong background in the food industry, particularly in food service management and hospitality. This role requires exceptional leadership skills to manage a team effectively, ensuring high standards of service and operational excellence.

EXPERIENCE

• Proven experience in food service management or hospitality management is essential.
• Familiarity with banquet operations and team management is highly desirable.
• Previous experience as an Assistant Manager or similar role within the food industry is preferred.
• Strong understanding of cash handling procedures and POS systems is required.
• Excellent communication skills and the ability to motivate a team are critical for success in this role.
  Join our team and contribute to creating memorable experiences for our guests while leading a dedicated team in a fast-paced environment!
  Job Type: Part-time
  Pay: $21.50 - $22.50 per hour
  Work Location: In perso

• Lead and manage daily operations of the establishment, ensuring compliance with health and safety regulations.
• Supervise staff, including hiring, training, and performance management to foster a positive work environment.
• Manage kitchen operations, including inventory control, food preparation standards, and quality assurance.
• Handle cash management and POS systems efficiently to maintain accurate financial records.
• Develop and implement operational policies and procedures to enhance efficiency and service quality.