Supervise and execute front of the house and back of the house daily operations.
Managing inventory, ordering and suppliers
Maintain high standards for food quality and service delivery.
Recruit, train, schedule, and manage restaurant staff, providing feedback and ensuring adherence to company procedures
Track income and expenses, manage budgets, control operational costs, and order supplies within budget limits.
Ensure excellent customer service and resolve complaints professionally.
Ensure the restaurant complies with all relevant health, safety, and food hygiene regulations

SKILLS:

Strong leadership and team management abilities.
Exceptional communication and interpersonal skills.
Excellent problem-solving and decision-making capabilities.
Proficiency in restaurant management software and POS systems.
Experience required in managing store or pizza restaurant.
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year

Benefits:

• Employee discount

Work Location: In perso

Please refer the Job description for details