Store Manager at Indeed
alberta, Alberta, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Jan, 27

Salary

45000.0

Posted On

26 Oct, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Retail & E-Commerce

Description
  • Oversee daily operations of 2–3 restaurant locations
  • Lead, coach, and motivate restaurant management and staff
  • Ensure high standards of food quality, service, cleanliness, and guest satisfaction
  • Monitor sales, labour costs, food costs, and overall restaurant performance
  • Support hiring, training, scheduling, and employee development
  • Review staffing levels and ensure appropriate coverage at each location
  • Conduct regular visits to each restaurant and identify areas for improvement
  • Address customer concerns and resolve operational issues professionally
  • Monitor inventory, ordering, waste, and food-cost controls
  • Ensure compliance with health, safety, food-handling, and company standards
  • Work with restaurant managers to achieve sales and profitability targets
  • Review operational and financial reports and implement corrective actions when needed
  • Maintain consistent company standards across all locations
  • Assist with opening, closing, promotions, special events, and other operational needs as required


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Responsibilities
  • Oversee daily operations of 2–3 restaurant locations
  • Lead, coach, and motivate restaurant management and staff
  • Ensure high standards of food quality, service, cleanliness, and guest satisfaction
  • Monitor sales, labour costs, food costs, and overall restaurant performance
  • Support hiring, training, scheduling, and employee development
  • Review staffing levels and ensure appropriate coverage at each location
  • Conduct regular visits to each restaurant and identify areas for improvement
  • Address customer concerns and resolve operational issues professionally
  • Monitor inventory, ordering, waste, and food-cost controls
  • Ensure compliance with health, safety, food-handling, and company standards
  • Work with restaurant managers to achieve sales and profitability targets
  • Review operational and financial reports and implement corrective actions when needed
  • Maintain consistent company standards across all locations
  • Assist with opening, closing, promotions, special events, and other operational needs as required


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