QUALIFICATIONS:

• Bachelor’s College Degree in Hospitality Management /Food & Beverage Services Management or equivalent.
• Minimum of 2-3 years in retail management or supervisory role.
• Barista with Cashiering POS experience is advantage.
• Ability to manage inventory and ordering systems.
• With NCII Certificate for Barista is a plus but not required.
• With Store Manager/Team Leader work experience is required from the same industry Beverage Company such as Starbucks, Coco, Gongcha, Tiger Sugar, Infinetea or any leading Coffee Shops or Milk tea Shops.
• Wiling to field work. (Roving)