Store Manager at Nick Scali
Melbourne, Tasmania, Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

50000.0

Posted On

17 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Job DescriptionWe're looking for a passionate and hands-on Restaurant Manager to lead the front-of-house operation at Tides Kitchen & Bar, the signature dining experience at Angourie Resort.

Nestled amongst beautiful rainforest just minutes from Yamba's iconic beaches, Angourie Resort is home to Tides Kitchen & Bar, where modern Australian cuisine, exceptional service and a relaxed coastal atmosphere come together. Think quality dining without the pretence, a place where guests can enjoy outstanding food and genuine hospitality in a welcoming setting.

Reporting to the Head of Food & Beverage, you'll be the driving force behind our front-of-house operation, leading restaurant, café and bar service while creating an experience that keeps guests coming back.

This is a fantastic opportunity for an experienced hospitality leader who thrives on coaching teams, elevating service standards and being part of a growing food and beverage offering.

Responsibilities

Job DescriptionWe're looking for a passionate and hands-on Restaurant Manager to lead the front-of-house operation at Tides Kitchen & Bar, the signature dining experience at Angourie Resort.

Nestled amongst beautiful rainforest just minutes from Yamba's iconic beaches, Angourie Resort is home to Tides Kitchen & Bar, where modern Australian cuisine, exceptional service and a relaxed coastal atmosphere come together. Think quality dining without the pretence, a place where guests can enjoy outstanding food and genuine hospitality in a welcoming setting.

Reporting to the Head of Food & Beverage, you'll be the driving force behind our front-of-house operation, leading restaurant, café and bar service while creating an experience that keeps guests coming back.

This is a fantastic opportunity for an experienced hospitality leader who thrives on coaching teams, elevating service standards and being part of a growing food and beverage offering.

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