Taka-Taka, a popular Greek takeaway, is seeking an experienced and highly motivated individual to join our team as a Manager. The Manager will be responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, food quality, and financial performance.

Key Responsibilities:

• Manage and supervise a team of employees, including scheduling, training, and performance management
• Ensure high standards of customer service are maintained at all times
• Ensure that food is prepared and served according to the restaurant’s quality standards
• Maintain inventory and order supplies as necessary
• Monitor financial performance and ensure that revenue and expenses are in line with business objectives
• Maintain a clean, safe, and sanitary environment for customers and employees
• Act as a liaison between the restaurant and external parties, such as vendors and suppliers
• Continuously assess and improve restaurant operations to optimize efficiency and profitability

Requirements:

• At least 2 years of experience in a management role in the restaurant industry
• Strong communication and leadership skills
• Excellent customer service skills
• Strong organizational and problem-solving abilities
• Ability to work under pressure and handle multiple tasks simultaneously
• Knowledge of food safety and hygiene standards
• Familiarity with restaurant inventory management and financial reporting
• Ability to work flexible hours, including evenings, weekends, and holidays
• Knowledge of Greek cuisine and culture is a plus

Job Types: Full-time, Permanent
Pay: £13.00-£17.00 per hour

Benefits:

• Employee discount
• Flexitime

Application question(s):

• As a leader, how would your team describe you?
• As a leader, what’s been your proudest achievement?
• Tell me about your experience leading a team?
• Are you eligible to work in the UK? And able to provide right to work documents?
• Some of the shifts finish late at night which require you being over 18. Are you over 18-years-old?
• Where you referred by a Taka-Taka employee? If yes, write their full name…
• Are you 16 years old or over and of school leaving age? (You can leave school on the last Friday in June if you’ll be 16 by the end of the summer holidays)
• We have varying different shifts available, what are the minimum hours you would be able to commit to?
• Do you have an unspent criminal conviction?

Experience:

• Management: 1 year (required)
• Food preparation: 1 year (preferred)
• Customer service: 1 year (required)

Work Location: In perso

• Manage and supervise a team of employees, including scheduling, training, and performance management
• Ensure high standards of customer service are maintained at all times
• Ensure that food is prepared and served according to the restaurant’s quality standards
• Maintain inventory and order supplies as necessary
• Monitor financial performance and ensure that revenue and expenses are in line with business objectives
• Maintain a clean, safe, and sanitary environment for customers and employees
• Act as a liaison between the restaurant and external parties, such as vendors and suppliers
• Continuously assess and improve restaurant operations to optimize efficiency and profitabilit