Store Manager

at  The Fresh Market Inc

The Fresh Market & You::
Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

PREFERRED QUALIFICATIONS:

• Bachelor’s degree
• Perishable, Hospitality and/or Grocery Retail experience
• Production Planning Software experience
• Experience in Applicant Tracking Software (iCIMS preferred)

• Educate team members and guests on products and services to provide convenient meal solutions
• Work with Department Managers and Assistant Store Manager to ensure that all key operational processes and merchandising plans are consistently executed
• Drive success by analyzing sales reports, P&L reports, and other metrics to establish and execute the action plan
• Establish and maintain open effective lines of communication with all team members and upper management, ensuring transparency at all levels
• Forecast and maintain store teams by collaborating with Talent Acquisition in the sourcing, selecting, and hiring of new team members
• Train, develop and coach Assistant Managers and team members
• Teach Assistant Managers how to manage and merchandise The Fresh Market products, drive financial metrics, and train and engage all team members
• Coach all team members how to optimize operations, further team development, and increase retention
• Motivate team members to educate themselves and others about product uses and characteristics utilizing The Fresh Market Academy with the goal of increasing retention and enhancing professional growth
• Partner with the Guest Services Manager provide team members a hospitable orientation and onboarding experience
• Manage the store, the inventories, and the teams for minimization of product loss
• Ensure that your team members are adhering to The Fresh Market standards and policies
• Engage with your local community whether it is for weekly sales or special holiday offerings
• Ensure department adherence to all safety requirements and protocols including food safety, sanitation, and risk practices per TFM policies, and per la