STORE MANAGER AT ST. LOUIS BAR & GRILL

Location: Barrie, Orillia, Collingwood & Wasaga Beach
Number of Positions: 6
We are looking for a dynamic and outgoing leader who can deliver St. Louis’s Extraordinary Hospitality to our guests and team members, creating the ultimate guest experience!

As Store Manager, you will need a thorough knowledge of all aspects of restaurant operations, including Human Resource Management, Financial Reporting and Interpretation, Back of House (BOH) Operations, and Front of House (FOH) Management. Most importantly, you will be a team leader who truly has a “Guest First!” attitude and can coach and develop that attitude in others.

In this role, you will:

• Set the example for Extraordinary Hospitality and lead meaningful pre-shift meetings to set a positive tone for each shift.
• Ensure accountability for staff being on time and in correct uniform.
• Manage daily operations, including the technical execution of all service elements to ensure delicious food is delivered in a timely manner.
• Manage labor costs and be aware of the optimal labor range for your location.
• Greet guests and perform “table touches” to ensure guest expectations are exceeded at every interaction.
• Lead the cleanliness of all areas of the restaurant, including posting cleaning schedules and confirming work is completed.
• Drive sales and excitement for promotions and limited-time offers (LTOs).
• Be accountable for all day-to-day functions of the Point of Sale (POS) system, including managing discounts and voids.
• Address all “Guest First!” feedback as it is received and follow up as required.
• Support all national promotions and ensure timely execution.
• Accurately count inventory per the standard procedure.