REQUIREMENTS:

Education: Bachelor’s or Master’s degree in Management, Business, or related field (or currently studying)
Experience: Minimum 1 year in Sales and Food & Beverage operations
Location: Must reside in Melbourne CBD or surrounding areas
Availability: Flexible schedule including weekends, evenings, and public holidays
Strong leadership and communication skills
Customer service excellence mindset
Ability to work in a fast-paced environment

Oversee daily operations and ensure smooth service delivery
Lead, train, and motivate team members
Manage inventory, ordering, and stock control
Maintain quality standards and food safety protocols
Drive sales growth and customer satisfaction
Handle customer inquiries and resolve issues
Assist with marketing initiatives and community engagement