ZSG RESTAURANT MANAGER’S SKILLS & EXPERIENCE

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive ‘can do’ attitude
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant Management: 2 years minimum (Preferred)

ZSG RESTAURANT MANAGER’S RESPONSIBILITIES

• Overseeing the day-to-day operations of store
• Managing all expected key performance indicators i.e., financial & rostering
• Supervising & coaching team members to deliver exceptional ZSG experience
• Deliver ZSG food quality & safety standards