ZSG RESTAURANT MANAGER’S SKILLS & EXPERIENCE

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive ‘can do’ attitude
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant Management: 2 years minimum (Preferred)
  Visa Sponsorship: Nomination for Temporary work visa and/or Permanent Residency will be considered for eligible candidates.
  PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

ZSG PROVIDES FULL TRAINING AND SUPPORT TO ACHIEVE ‘THE ZEUS WAY’ IN ALL ASPECTS OF THEIR DAILY ROLE.

If your passion for food and lightning bolt energy resonates with this role, we’d love to meet you!

ZSG RESTAURANT MANAGER’S RESPONSIBILITIES

• Hiring and Training new staff
• Office and Admin duties including financials
• Stock and ordering
• Shift Management
• Reporting to Owners/Directors