Joint Australias only International Hotel Group and make a difference!
Located at the Vibe Hotel Sydney, Storehouse Sydney Central is a social place for people to eat, relax, meet or just switch off. Offering excellent coffee, delicious share plates, fantastic salads and sandwiches and a great wine list.
We are currently, recruiting a career driven and passionate hospitality professional to support the F&B Manager in the role of Storehouse Food and Beverage Supervisor (2IC).

WHY TFE HOTELS:

• TFE is a company that empowers its team members to shape our business and how we work.
• We are a flexible employer and offer a range of team member benefits to suit all lifestyles.
• Your growth and career development are important to us.
• Enhanced team benefits, including gift cards and cashback with BenifitME
• International exchange-the chance to explore your career on the other side of the globe
• Community - Giving back out there, feels extra good here
• Recognition with your chance to shine
  At TFE Hotels, we recognise and celebrate your uniqueness, and promise to give more back
  

  Are you ready to Find more?

Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us. Today, we have 70+ hotels, seven brands, in eight countries… and we’re not stopping there, with new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible, and talented, you’ll find more than you expected, and we’ll support you every step of the way

ABOUT THE ROLE:

Reporting to the Food and Beverage Manager, you demonstrate care and attention to detail in a fast-paced environment, setting the example for the Food and Beverage team, to ensure every guest feels right at home whether they’re dining in our restaurant, ordering room service or attending a conference or event.

KEY RESPONSIBILITIES:

• Supervise all aspects of F&B operations and processes run smoothly
• Directly manage the F&B team to ensure efficient and courteous service
• Coach and train staff to improve their skills and deliver outstanding customer experiences.
• Monitor and maintain high standards of food and beverage service.
• Ensuring a high level of customer satisfaction by addressing enquiries and resolving complaints.
• Assisting with budget management, including costs and revenue maximization
• Supporting the Food and Beverage Manager as 2IC when required.