Storekeeper at Bridgemans Services Group LP
Canada, Ontario, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 26

Salary

0.0

Posted On

10 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Job description

Storekeeper

Position Information 

Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC


Employee Status: Rotational – 28 days on/14 days off 

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC 

Terms of Employment: Hourly - Rotational

Language of Work: English

Average Hourly Wage: $CAD 21.33 / hour

Benefits Package offered: Extended Health Benefits

Contact Information: careers@brgmans.com


The Company:

Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marine logistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.  

We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure our residents and crew experience top-tier service on board our floatels. 


Floatel Life: 

At Bridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, our floatels foster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips. 



Career Advancement:  

At Bridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future. 


Benefits: 

Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.  


Schedule: 

Getting you to and from the floatel is completely seamless and stress-free. Bridgemans pays for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation. 

 

Rotational schedule may vary by department but is typically 28 days on / 14 days off. 


Position Summary:

This is a physical, hands-on position. The Storekeeper regularly pulls, pushes, stages, and moves pallets, bins, carts, and supplies as well as lifts up to 25kg. The role requires strong attention to food safety, inventory accuracy, requisition control, product rotation, cleanliness, and documentation.

The Storekeeper is responsible for the physical receiving, inspection, storage, issuing, and record-keeping of food, supplies, chemicals, disposables, and related operating stock for Saga X movement.

The role is heavily focused on galley operations, with a smaller portion of the position supporting Saga Store receiving and stock movement.

Primary Responsibilities


Receiving and Product Inspection:


  • Receive incoming deliveries for the galley, including fresh, frozen, refrigerated, dry goods, beverages, cleaning supplies, paper goods, chemicals, disposables, and operational stock.
  • Check deliveries against purchase orders, packing slips, invoices, or approved order sheets.
  • Confirm product name, quantity, weight, case count, packaging condition, expiry/best-before dates, and product quality.
  • Identify and report shortages, overages, substitutions, damages, missing items, temperature concerns, or rejected products to the Executive Chef, Sous Chef, Storekeeper, or designate.
  • Label, stage, and direct products to the correct dry storage, cooler, freezer, chemical, or operational storage area.
  • Ensure refrigerated and frozen products are moved promptly to controlled-temperature storage.

Physical Handling, Pallets, and Safe Movement of Goods:


  • Pull, push, move, stage, and organize pallets, carts, totes, bins, and heavy cases as part of daily receiving and stock movement.
  • Use approved equipment such as pallet jacks, hand trucks, carts, dollies, or other vessel-approved material-handling equipment.
  • Break down pallets and move product safely into storage, production, or issuing areas.
  • Maintain clear aisles, safe walkways, and properly stacked storage areas.
  • Follow safe lifting, pushing, pulling, and manual-handling procedures at all times.
  • Report unsafe loads, damaged pallets, blocked exits, trip hazards, or equipment defects immediately.

Responsibilities
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