Start Date
Immediate
Expiry Date
09 Nov, 25
Salary
0.0
Posted On
10 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Working Experience, Pallet Jack, Communication Skills
Industry
Hospitality
POSITION SUMMARY
Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick’s culture and philosophy of providing outstanding entertainment experiences.
KEY ACCOUNTABILITIES
EDUCATION AND QUALIFICATIONS
Please refer the Job description for details