Storeroom Agent at Sonesta Atlanta Airport North, GA

, Puerto Rico, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Receiving, Distribution, Stocking, Rotation, Storage, Pricing, Record Keeping, Inventory, Stock Levels, Requisition Pulling, Package Sorting, Organization, Communication, Teamwork, Customer Service

Industry

Hospitality

Description

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Storeroom Attendant is responsible for efficiently receiving and distribution of hotel's food and beverage goods and services and to assist in receiving and distributing of guests' goods. He/she is also responsible for assisting with Food & Beverage controls through turnover, inventories and maintaining par stock levels in accordance with hotel business levels. Job Description Key Job Functions · Receive food, beverage and other items in a manner prescribed by each outlet as it relates to proper rotation, stocking, pricing, and storage. · Issue food and beverage goods by following the proper issuing procedures prescribed by the outlet's policies and procedures, which include recording, pricing, rotation, and delivery to authorized requesting employees. · Help maintain food and beverage par levels for all items as required by management. · Help maintain good record keeping of all items received and issued to minimize any storeroom variances, in accordance with established Food & Beverage procedures. · Help pull and distribute food and liquor requisitions. · Check in, sort, and properly distribute FedEx, UPS, and USPS packages. · Ensure loading dock and storeroom areas are clean and organized. · Must be willing and able to perform all tasks outlined in the attached job description document. · Take part in monthly inventories. · Report all breakage, spoilage, and stock shortages to the storeroom manager. · Build solid relationship with your Colleagues · Treat colleagues with respect and dignity · Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description · Deliver Passionate & Engaging Service to our Guests. Additional Job Information/Anticipated Pay Range Benefits Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including: Medical, Pharmacy, Dental, and Vision Insurance 401(k) Retirement Plan with Company Match Paid Vacation and Sick Days Paid Funeral Leave Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Referral Incentive Doctor Clinic Sick Incentive Development Programs Milestone (Years of Service) Incentive Employee Cafeteria Company Paid Life Insurance Various Employee Perks and Discounts Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law. Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Responsibilities

The Storeroom Attendant is primarily responsible for the efficient receiving and distribution of the hotel's food and beverage goods, while also assisting with guest goods distribution. This role also involves supporting Food & Beverage controls through turnover, maintaining inventories, and ensuring par stock levels are met based on business needs.