Storeroom Attendant at Auberge Collection

Mountain Village, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

22.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Receiving, Inventory management, Food safety, FIFO standards, Organization, Attention to detail, Communication, Lifting, Warehousing, Culinary support, Stock rotation, Temperature monitoring

Industry

Hospitality

Description

Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation rate for this full-time, non-exempt position is $22.00 per hour. The position offers a competitive compensation package presented by Auberge Resorts Collection. Job Description The Storeroom Attendant is a vital role that supports our entire culinary operation. This role is responsible for supporting the daily receipt, organization, and distribution of all food and beverage deliveries. This role ensures that incoming products are accurately checked, properly stored, and delivered to the appropriate kitchen or storage areas in a timely and organized manner. This is an ideal opportunity for someone who is detail-oriented, reliable, and comfortable working in a fast-paced environment. Key Responsibilities Receive all food and beverage deliveries in a timely and organized manner Verify deliveries against purchase orders and invoices for accuracy Inspect products for quality, damage, and proper temperature upon arrival Report any discrepancies, shortages, or quality concerns to a supervisor Properly label, date, and store all items following FIFO (First In, First Out) standards Stock and organize all culinary storage areas, including dry storage, coolers, and freezers Maintain cleanliness and organization of receiving and storage areas at all times Deliver products to appropriate kitchen outlets and departments promptly Communicate with culinary team members regarding deliveries, substitutions, or shortages Assist with inventory counts and support stock rotation efforts Monitor inventory levels and notify leadership of low or depleted items Follow all food safety, sanitation, and handling procedures Ensure proper storage and handling of perishable goods Maintain a safe working environment, including proper lifting and equipment use Qualifications Ability to lift and carry up to 50 lbs and perform physical tasks such as standing, walking, bending, and lifting throughout the shift Ability to work in varying environments, including refrigerated and freezer areas Basic math and organizational skills Strong attention to detail and ability to follow instructions Reliable, punctual, and able to work independently or as part of a team Good communication skills and a positive, team-oriented attitude Previous experience in receiving, warehousing, or a hospitality/culinary environment preferred Basic knowledge of food safety practices (e.g., proper storage, labeling, FIFO) preferred Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Job Type: Non-Management

Responsibilities

The Storeroom Attendant is responsible for receiving, verifying, and organizing food and beverage deliveries while maintaining accurate inventory records. They ensure all items are stored according to food safety standards and distributed to the appropriate kitchen departments in a timely manner.