Storeroom Clerk at Piedmont Driving Club

South Fulton, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

20.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory management, Food safety, Sanitation, Product rotation, Supply chain, Purchasing, Quality control, Record keeping, Organization, Communication, Business ethics, Integrity, Attention to detail, Time management

Industry

Hospitality

Description

Description STOREROOM CLERK Piedmont Driving Club | Golf & Main Clubhouse| $18.00 to $20.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact. THE OPPORTUNITY Piedmont Driving Club is seeking a Storeroom Clerk that will support the golf course and the main clubhouse. The Storeroom Clerk ensures proper handling and distribution of all club purchases of both food and non-food products, either through requisitions of all food storeroom products or delivering non-food products. Maintains the practices and standards of the Club regarding food product quality, sanitation, and controls. WHAT YOU'LL DO Maintain and manage storeroom operations, including inventory levels, par stocks, and requisitions to ensure efficient product flow Properly store, label, date, and rotate all food and beverage items to uphold quality and safety standards Conduct routine inventories (daily, weekly) and communicate shortages or quality concerns to management and culinary team Ensure cleanliness, organization, and safe operation of the storeroom while following all sanitation and safety procedures WHAT YOU'LL EARN Wage: $18.00 to $20.00/hr Medical insurance with employer-subsidized premiums 401(k) retirement savings plan with company participation Paid time off accrued weekly Weekly pay with on-demand access for emergencies Complimentary parking, uniforms, and daily shift meals Requirements WHAT WE'RE LOOKING FOR Experience with purchasing food, equipment, supplies, or services in a food service environment Working knowledge of supply sources, pricing trends, and product quality standards Strong sense of business ethics and integrity Ability to perform responsibilities effectively during emergency situations ARE YOU THE RIGHT FIT? You’re a detail-oriented and dependable professional who takes pride in keeping operations running smoothly behind the scenes. You’re organized, proactive, and understand the importance of accuracy when it comes to inventory, quality, and timing. You communicate clearly, act with integrity, and take ownership of your responsibilities. Whether working independently or supporting a team, you bring a strong work ethic, stay calm under pressure, and are always ready to step in and support when it matters most. APPLY TODAY Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete. OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community. OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee. OUR CORE VALUES: PACQT · Professionalism — we strive for excellence, today and every day · · Accountability — Results and responsibility we own it. · Communication — Promoting results by the successful exchange of information and ideas · · Quality — We deliver experiences that exceed expectations· · Teamwork — Building a consistent experience through shared goals.

Responsibilities

The Storeroom Clerk is responsible for managing inventory levels, par stocks, and the distribution of food and non-food products. They must ensure all items are properly stored, labeled, and rotated while maintaining high standards of sanitation and safety.