Start Date
Immediate
Expiry Date
27 May, 25
Salary
0.0
Posted On
27 Feb, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Logistics/Procurement
As we continue our mission to make people and nature happy through re-inventing chocolate, we’re looking for a Strategic Sourcing Manager – Facilities Management & Utilities to join our Procurement Team on a permanent basis.
This is not your ‘normal’ procurement role – you’ll be partnering to strategically source, the reinvention of chocolate, for people and for nature.
In this newly created role, you will be responsible for leading procurement activity across our Facilities and Utilities categories, balancing value, innovation, savings, and new capabilities. We seek excellent procurement professionals to drive strategic, transformative initiatives and take pride in their work.
Our Indirect Procurement Team is in its early stages but has already achieved significant wins. This role has the exciting potential to enable further strategic transformation particularly with our ongoing investment in our factory, distribution centres and retail estate. As a relatively young but commanding brand, we offer autonomy and the chance to make visible impacts, and we need self-starters who can lead projects through ambiguity and capitalise on valuable opportunities. If this excites you, we want to hear from you!
As well as a competitive salary and a range of company benefits including private healthcare cover, enhanced maternity and paternity leave and Company pension contributions, you’ll receive 50% discount on all products, and a 70% discount for you and your guests when you stay at our Rabot Estate hideaway on the paradise island of Saint Lucia.
Here at Hotel Chocolat, we’ve adopted hybrid working. You’ll join us on site for 3 days a week to engage and collaborate as a team, with our stakeholders and suppliers, but you can figure out which sites, which days and where you need to be to get your work done. Stakeholders for this role are mainly based across our on-site locations in St. Neots and Huntingdon, with occasional travel to our distribution centre in Harpole, Northampton. For the other 2 days – you can work from wherever you like!
This is a full-time, Monday to Friday role, however we’re not ‘clock watchers’ here at Hotel Chocolat, we simply ask that you are available between the core hours of 10am to 4pm and you can flex your remaining hours accordingly.
We are open to conversations around flexible working.
WHO WE ARE…
We’re one of the UK’s favourite premium chocolate brands, with a range of products spanning luxury gifts, alcohol and our pioneering drinking chocolate system, the Velvetiser™.
A cacao pod takes years to grow – it can’t be rushed if it’s going to be just right for our products. The same can be said for Hotel Chocolat, which originally started as a mint production company before we realised it was luxury chocolate that we were really passionate about.
Now, we’re market leaders in the industry. What began as an online-only business grew to 135 stores across the UK, and we’re still growing… Today, we’re multi-category, multi-channel, and multi-territory, and our customers, colleagues, cacao farmers and suppliers all benefit from the success we make together.
To learn more about us and read about our People Pledge – our commitment to equality, diversity and inclusion – click here: hotelchocolat.com/uk/engaged-ethics/our-people.html
Who you are: