Student Grill & Chill Team Member at Co-op
Outlook, Saskatchewan, Canada -
Full Time


Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Interaction, Food Preparation, Table Service, Cleaning, Food Safety, Teamwork, Flexibility, Customer Service Orientation

Industry

Retail

Description
Duties Include: Customer Interaction Taking and packing food and soft serve orders Offering table service to dine-in customers Preparation of grill & chill menu items Willingness to learn all areas of the restaurant Daily cleaning/sanitizing Adhering to all food safety regulations as well as all policies and procedures. Demonstrate day to day behaviours and actions that align with and strengthen our vision, mission, values, brand and focus on safety. Be part of a culture of safety through the adherence to company standards for health & safety, loss prevention and environmental due diligence. Why it matters: For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Who you are: You are looking for a career in Customer Service and: Flexible to work evenings, weekends, and holidays where necessary. customer service oriented If you feel this role would be a great fit with your skills and experience and embrace the possibilities and evolution of this challenging and rewarding career opportunity, we look forward to having you join our team! We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
Responsibilities
The Student Grill & Chill Team Member is responsible for customer interaction, taking and packing food orders, and offering table service. They will also prepare menu items and maintain cleanliness while adhering to food safety regulations.
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