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Student Work Study Bon Appetit- Stav Serving at St. Olaf Student
Northfield, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

17.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Human Relations, Motivation, Responsibility, Plating, Restocking, Sanitation, Cleanliness, Safety Adherence

Industry

Description
Job Title: Line Server Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 If the position requires the student to work off campus, provide the name and address here: Department Name: Bon Appetit Cafeteria Unit Number (5 digits): 22005 Length of Position: See Employment Authorization Contact Person/Supervisor: Board Manager / Board Supervisors Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate Description of the Position: (Purpose of the Position): To assist Bon Appetit employees in the day to day operation. To serve the student body, and guests, effectively and timely. Transferable Skills: Communication Human relations Motivation Responsibility Duties and Responsibilities: Set up stations with appropriate utensils and serving pans Compose and plate products according to guests’ desires Restock menu items and other products. Assist Bon Appetit staff as needed Keeping work areas clean during service Adhering to all sanitation, cleanliness, and safety guidelines Qualifications: (Education/Experience/Skills) No qualifications needed, on the job training provided Wage Range: $13.50-17.00 This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.
Responsibilities
The primary purpose is to assist Bon Appetit employees with daily operations, focusing on serving the student body and guests effectively and in a timely manner. Responsibilities include setting up stations, plating products according to guest desires, restocking items, and maintaining clean work areas while adhering to safety guidelines.