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Sub Food Service Worker - Halifax Area School District at The Nutrition Group
Halifax, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Portioning, Serving Food, Sanitation, Health Department Compliance, Inventory Control, Interpersonal Skills, Communication Skills, Basic Math Skills, Reliability, Willingness to Learn, Food Service Experience, Computer Literacy

Industry

Food and Beverage Services

Description
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off Who is TNG? We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members. About the Job: This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis. Duties may include: * Cooking and food preparation * Portioning and serving food  * Sanitation in conjunction with USDA and state guidelines * HAACP and health department regulation compliance * Assisting to monitor costs and inventory controls Qualifications: * Must obtain clearances and pass criminal background checks * Ability to read recipes and basic math skills required * A positive and consistent work ethic * Reliable transportation to and from work * A willingness to learn and grow within your position * Food service experience preferred * Computer literacy preferred * Excellent interpersonal and communication skills Physical Requirements May Include: * Standing for long periods of time * Sitting, pushing, pulling * Lifting up to and in excess of 40lbs * Walking The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 
Responsibilities
The substitute food service worker will assist in cooking, food preparation, portioning, and serving food in a school kitchen. They will also ensure sanitation compliance and assist in monitoring costs and inventory controls.