SUMMARY: Under the direction of the lead cook, assists in the serving and cleanup of high quality, nutritious meals meeting USDA and school district requirements in the time allotted. Perform the following duties under the direction of the Nutrition Services Director.

QUALIFICATIONS:

High school diploma or general education degree (GED); job related experience and/or training; or equivalent combination of education and experience.

REQUIREMENTS:

References provided must complete the automated survey via email and/or provide a reference letter in order for the job application to be complete.

• Exhibits a professional attitude at all times and a willingness to work with others in a positive, cooperative and pleasant manner. Effectively communicate with students, teachers, principals, administrators, supervisors, and the public in a pleasant and courteous manner.
• Participates in service of high-quality meals that meet Health Department, USDA, and Nutrition Services requirements.
• Participates in the proper handling of leftovers and cleanup of dining and kitchen areas at the end of meal service. Operates the dish machine according to established procedures.
• Promotes and demonstrates positive customer experience.
• Operates the Nutrition Services point of sale computer software system or a willingness to learn to operate.
• Exhibits a willingness to train, learn and perform responsibilities of assistant cook position as needed during his/her absence.
• Fulfills other related duties as assigned or requested.