Substitute Food Service PT at WATERFORD PUBLIC SCHOOLS
Waterford, Connecticut, United States -
Full Time


Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

18.25

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Safety Protocols, Sanitation, Assisting, Cleaning, Kitchen Equipment, Utensils, Food Service

Industry

Education Administration Programs

Description
Job Details Job Location: District Wide - Waterford, CT 06385 Waterford Public Schools is seeking Substitute Food Service Workers district wide. The job entails food preparation for daily school breakfast/lunch mealtime service, following all safety & sanitation protocols as required. The successful candidates will assist the cook manager in the kitchen with multiple job duties as assigned; ensure all kitchen equipment, utensils & prep areas are cleaned and sanitized. Waterford Public Schools serves approximately 2,400 students in grades PK-12. Our district is actively seeking to recruit qualified applicants from a diversity of backgrounds, perspectives, and experiences so as to promote a diverse applicant pool for administrative, faculty, and staff positions to better serve our students’ multiple identities and to bring a broader range of experiences into our district to continue to enhance the teaching and learning for ALL. Waterford’s Mission and Strategic Plan guide us as we take action to engage all voices to examine practices, imagine possibilities and create an equitable, diverse community with “Excellence in Every School. Inspiring Every Child.” The District’s facilities include three elementary schools, one middle school and one high school. The Waterford community strongly supports the public schools and has high expectations for staff and students. According to the State of Connecticut Next Generation Performance Accountability System, Waterford Public Schools ranks in the top third of K-12 school districts in the state. The Waterford Board of Education is a nine-member elected body. Qualifications The wage is $18.25 per hour. Link to full job description below: https://drive.google.com/file/d/18zDnJVwqEf7TpATiXunsm3c-dydkb94-/view?usp=drive_link
Responsibilities
The successful candidates will assist the cook manager in the kitchen with multiple job duties as assigned. They will ensure all kitchen equipment, utensils, and prep areas are cleaned and sanitized.
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