• Team Management:
• Recruit, train, and supervise a team of Subway staff.
• Schedule and organize work shifts for employees.
• Motivate and lead the team to achieve sales targets and provide excellent customer service.
• Customer Service:
• Ensure that customers have a positive experience by maintaining high standards of service.
• Address customer complaints or concerns promptly and effectively.
• Financial Management:
• Monitor and manage the restaurant’s financial performance, including sales, expenses, and profitability.
• Implement cost-control measures to maximize profitability.
• Inventory and Supply Chain Management:
• Manage inventory levels to ensure product availability.
• Place orders for supplies and coordinate deliveries.
• Food Safety and Quality Assurance:
• Ensure that all food safety standards and regulations are adhered to.
• Monitor the quality of food products and ensure they meet Subway’s standards.
• Compliance:
• Ensure compliance with Subway policies, procedures, and local health and safety regulations.
• Stay informed about any changes in Subway’s operational guidelines.
• Marketing and Promotion:
• Implement marketing strategies to attract customers and increase sales.
• Collaborate with the marketing team to execute promotional campaigns.
• Training and Development:
• Provide ongoing training and development opportunities for employees.
• Keep the team informed about new menu items, promotions, and other relevant information.
• Facility Maintenance:
• Oversee the cleanliness and maintenance of the restaurant.
• Coordinate with maintenance staff for repairs and improvements.
• Reporting:
• Prepare and submit regular reports to higher management on the restaurant’s performance.
• Provide feedback and suggestions for improvement
  Job Type: Full-time
  Pay: Up to $25.65 per hour

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 23/08/202

Please refer the Job description for details