Subway Sandwich Artist at Tom Promotions Ltd
Broxburn EH52, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Communication Skills, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Sandwich Maker to join our team. The ideal candidate will be responsible for preparing a variety of sandwiches, ensuring high standards of food safety and quality. This role requires excellent time management skills, attention to detail, and a passion for culinary arts. As a Sandwich Maker, you will play a crucial role in delivering exceptional customer service while maintaining a clean and organised kitchen environment.

EXPERIENCE

  • Previous experience in a restaurant or kitchen environment is preferred but not essential.
  • Familiarity with food preparation techniques and culinary skills is advantageous.
  • Strong time management abilities to handle multiple tasks efficiently in a fast-paced setting.
  • Knowledge of food safety standards and practices is highly desirable.
  • Excellent communication skills to interact effectively with customers and team members.
    If you are passionate about food preparation and eager to contribute to a vibrant team, we encourage you to apply for the Sandwich Maker position.
    Job Types: Part-time, Permanent
    Pay: £11.44-£12.58 per hour

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and assemble sandwiches according to customer specifications and menu standards.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Adhere to food safety guidelines to ensure the health and safety of all customers.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Engage with customers, providing recommendations and upselling menu items when appropriate.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Perform basic maths calculations for portioning ingredients and managing orders.
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