JOB OVERVIEW

We are seeking a dedicated and experienced Supervisor to join our team in the food industry. The ideal candidate will possess strong leadership skills and a passion for managing kitchen operations. This role involves overseeing daily activities, ensuring high standards of food quality, and fostering a positive work environment for all staff members.

SKILLS

• Proven experience in a supervisory role within the kitchen or restaurant environment.
• Strong leadership abilities with a focus on team management and development.
• Proficient in using POS systems for efficient order processing and cash handling.
• Excellent communication skills to effectively interact with staff and customers alike.
• Knowledge of food safety regulations and best practices in the food industry.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.
• Experience in cooking or culinary arts is highly desirable but not mandatory.
  Join our team as a Supervisor where you will play a crucial role in delivering exceptional dining experiences while leading a talented group of individuals in the kitchen!
  Job Types: Part-time, Permanent
  Pay: $15.80-$16.80 per hour

Language:

• English (required)

Work Location: In perso

• Supervise kitchen staff and ensure efficient workflow during service hours.
• Train and mentor team members on cooking techniques, food safety standards, and customer service practices.
• Manage inventory and assist with ordering supplies to maintain optimal stock levels.
• Oversee cash handling processes, including managing the POS system and ensuring accurate transactions.
• Conduct interviews for new hires and participate in the hiring process to build a strong team.
• Collaborate with management to develop menus, specials, and promotional events to enhance customer experience.
• Maintain cleanliness and organization in the kitchen area, adhering to health regulations.