Sugarloaf Chef de Cuisine at 45 North at Boyne Resorts

Carrabassett Valley, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Menu Design, Operational Excellence, Team Management, Communication Skills, Problem-Solving, Organizational Skills, Creativity, Hospitality, Budget Management, Safety Compliance, Trend Awareness, Community Connection, Recruiting, Training, Fine-Dining Operations

Industry

Hospitality

Description

Overview Sugarloaf Resort is searching for a passionate, creative, and hands-on Chef de Cuisine to lead the kitchen at 45 North, our signature fine-dining destination. This year-round role is an exciting opportunity to shape the culinary identity of our resort, collaborating with our culinary leadership team and delivering unforgettable dining experiences for our guests. You’ll have the opportunity to explore your culinary creativity season after season and the ability to grow within a supportive and dynamic resort environment. We are looking for an experienced chef who blends technical expertise with creativity, leadership, and a love of hospitality to join our team in this full-time, year-round role. Working at Sugarloaf means joining a passionate community surrounded by stunning mountain scenery, year-round recreation, and a culture that values creativity, teamwork, and exceptional guest experiences. Apply today and bring your passion to the peak! Responsibilities As Chef de Cuisine, you’ll be the driving force behind the excellence, creativity, and operational success of 45 North. Your days will be filled with: Culinary Leadership Leading and inspiring the culinary team to consistently deliver elevated dining experiences. Designing and implementing seasonal, trend-aware menus that celebrate local flavors and Maine’s food culture. Collaborating closely with the Resort Executive Chef and Managers to plan events, menus, and special experiences that wow our guests. Operational Excellence Overseeing all culinary operations at 45 North, ensuring safety, consistency, and quality in every dish. Maintaining food and labor costs within budget while delivering top-tier quality. Managing scheduling, performance assessments, recruiting, and training for a team of 10+ employees. Ensuring compliance with BSA standards and all safety and sanitation requirements. Innovation and Community Connection Creating dishes and experiences that connect guests to the Sugarloaf community and local producers. Keeping a pulse on industry trends, evolving the menu, and setting new standards of culinary excellence. Working cooperatively with managers and leads from other resort outlets to support resort-wide operations. Qualifications Required 3+ years in a supervisory kitchen role ServSafe Manager Certification Strong communication, problem-solving, and organizational skills Solid math skills for operational and inventory accuracy Preferred Culinary degree HACCP certification Executive Chef experience (3+ years) Experience with seasonal menu design and fine-dining operations What We Offer Competitive salary. Full-time, year-round position with comprehensive benefits (medical, dental, vision, life insurance, 401k). Free season pass for skiing, snowboarding, mountain biking, and golf at all Boyne Resorts locations. Discounts on food, retail, lodging, and resort activities. Access to affordable Employee Housing (based on availability). A chance to live, work, and play at one of Maine's most iconic mountain destinations.

Responsibilities

As Chef de Cuisine, you will lead the culinary team to deliver elevated dining experiences and oversee all culinary operations at 45 North. You will design seasonal menus, manage a team, and ensure compliance with safety and quality standards.