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Sugarloaf Food Server at Boyne Resorts

Carrabassett Valley, Maine, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Service, Teamwork, Communication, Point Of Sale Systems, Time Management, Attention To Detail, Problem Solving

Industry

Hospitality

Description

Overview Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers for this winter season. The focus of this position is to complete all food service-related tasks consistently, carefully, and systematically in a service-friendly environment. We are currently seeking servers for our resort's Widowmaker Lounge location, our premier lunch/apres/live music outlet. Full and part time positions are available in this role; both come with great job perks. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! Responsibilities Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed Qualifications must be 18 years old must either possess ServSafe certification or be able to obtain certification upon hire must be available to work days, evenings, weekends and holidays as needed Sugarloaf Team Member Benefits include: Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts

Responsibilities

Food Servers are responsible for welcoming and greeting guests, taking food and beverage orders, and ensuring guest satisfaction throughout their dining experience. They also perform side work and assist fellow servers as needed.