Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Suite Attendant-HEB at PROOF OF THE PUDDING
Cedar Park, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

15.0

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Buffet Setup, Beverage Service, Time Management, Delegation, Team Management, Event Execution, Client Communication, Serving Techniques, Cleaning, Food Safety, Lifting Heavy Objects, Stocking Supplies, Garbage Removal

Industry

Events Services

Description
Job DetailsJob Location: HEB Center - Cedar Park, TX 78613Salary Range: $12.00 - $15.00ESSENTIAL DUTIES AND RESPONSIBILITIES Be a lead in your food service area while being a point of contact between back of house operations and client/guest/front of house. Ensure the setting and maintenance of buffet stations and beverage services according to diagram and across multiple suites/areas. Managing time effectively to ensure all BEO items are completed prior to service times. Delegating tasks to team members based on their positions and talents. Managing the team that is scheduled to run each event, including tracking hours worked and break times. Responsible for setting buffet stations which may include décor, linens, and china. Running food to suites and concessions as needed. Ensure the client is communicated with and checked in on throughout the event. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service. Maintain good grooming and personal hygiene. Adhere to food safety best practices and policies. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal. Reporting to the Premium Manager and performing any tasks assigned to execute a flawless event. Qualifications
Responsibilities
This role involves leading food service operations within suites, acting as the liaison between back-of-house and guests, and ensuring all buffet and beverage services are set up and maintained according to specifications. Responsibilities also include managing the event team, tracking hours, and ensuring flawless customer service through professional serving and clearing.