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Suites Food Expeditor at ASM Global
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Sanitation, Order Coordination, Teamwork, Safety Standards, Communication, Equipment Handling, Customer Service

Industry

Entertainment

Description
Responsibilities Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest. • Follows assignments for opening and closing procedures and food preparation. • Ensures that proper food temperatures are maintained, and items are accurately delivered. • Responsible for safety standards, neatness and sanitation of work areas. • Maintain cleanliness of kitchen including shelves, walls, floors and drains. • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. • Adhere to company guidelines for appearance and uniform standards. • Other duties as assigned • Leads the food runners and coordinates accurate delivery of orders. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Responsibilities
The Suites Food Expeditor coordinates communication between the front and back of house to ensure accurate and timely food delivery. They are also responsible for maintaining kitchen cleanliness, safety standards, and proper food temperature management.