JOB SUMMARY

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires creativity, attention to detail, and a commitment to food safety and presentation.

SKILLS

• Proven experience in the culinary field, specifically with fine dining or sushi preparation.
• Strong knife skills and knowledge of various fish types and their preparation methods.
• Experience in food service, catering, or dietary departments is highly desirable.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
• Knowledge of food safety regulations and best practices for handling raw ingredients.
• Excellent meal preparation skills with an emphasis on presentation and flavor balance.
• Strong communication skills to effectively collaborate with team members. Join our team as a Sushi Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests.
  Job Type: Full-time
  Work Location: In perso

• Prepare and present a variety of sushi dishes, ensuring high quality and consistency.
• Collaborate with the kitchen team to plan and execute menu items effectively.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Follow food safety guidelines to ensure the highest standards of hygiene.
• Assist in menu planning, including seasonal specials and catering options.
• Ensure proper food handling techniques are followed at all times.
• Train and mentor junior kitchen staff on sushi preparation techniques.
• Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed.