JOB OVERVIEW

We are seeking a talented and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and will be responsible for creating high-quality sushi dishes that meet our restaurant’s standards. This role requires creativity, attention to detail, and a commitment to food safety and presentation.

SKILLS

• Extensive experience in the food industry, particularly in fine dining or sushi restaurants.
• Strong culinary skills with a focus on food preparation, cooking, and meal preparation.
• Proficiency in knife skills and knowledge of various sushi techniques.
• Experience in menu planning and catering for special events or large groups.
• Familiarity with food safety regulations and best practices in food handling.
• Previous experience as a dietary aide or within a dietary department is a plus.
• Excellent communication skills to work effectively within a team environment. Join us in delivering an exceptional dining experience through your expertise as a Sushi Chef!
  Job Type: Full-time
  Work Location: In perso

• Prepare and present sushi dishes in accordance with restaurant recipes and standards.
• Ensure the quality of ingredients used in sushi preparation meets health and safety regulations.
• Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
• Collaborate with the kitchen team to plan menus and create innovative sushi offerings.
• Monitor inventory levels of ingredients and assist with ordering supplies as needed.
• Train and mentor junior kitchen staff on sushi preparation techniques and food safety protocols.
• Engage with customers to provide excellent service and address any dietary preferences or restrictions.