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Summer 2026 R&D Intern at Dairy Farmers of America

Rochester, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Science, Culinology, Biological Systems Engineering, Chemical Engineering, Microbiology, Laboratory Testing, Product Development, Technical Service, Pilot Plant Trials, Research, Collaboration, Project Design, Formulation, Cost-Effective Solutions, Dairy Products, Business Opportunities

Industry

Dairy Product Manufacturing

Description

Primary Duties / Responsibilities: * Learn about DFA and the different careers within the Food Industry * Assist with the development of new products, improvement of existing products, maintenance of cost-effective formulations, and timely resolution of technical service issues related to Fluid, Cultured, and Frozen Dairy Products * Complete Laboratory testing and Conduct Pilot Plant trials * Research, design, propose, and complete a summer project aligned with the candidate’s interests. Project work will include collaborating with suppliers, sales, and/or marketing to design a new product that aligns with potential business opportunities. Qualifications Educational Requirements: Will have completed at least their sophomore year of an undergraduate program and at most have recently completed an undergraduate degree. Desired Degree Focus: Food Science Also acceptable: Culinology, Biological Systems Engineering, Chemical Engineering, Microbiology An Equal Opportunity Employer including Disabled/Veterans

Responsibilities

The intern will assist with the development and improvement of dairy products while conducting laboratory testing and pilot plant trials. They will also work on a summer project that involves collaboration with suppliers and marketing to design a new product.