Summer Camp Cooking Class Instructor at Taste Buds Kitchen - HQ

Winston-Salem, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

16.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Energy, Culinary Experience, Passion For Culinary Arts, Organizational Skills, Planning, Hosting, Teaching, Engaging, Customer Satisfaction, Team Management, Supervision, Safety Management, First Aid, CPR Certified, Public Speaking, Self-Starter

Industry

Entertainment Providers

Description

Benefits: Employee discounts Free uniforms Opportunity for advancement Love kids, cooking, and looking for a summer job?! Apply now to become a Summer Camp Cooking Instructor! At Taste Buds Kitchen, the Summer Camp Cooking Instructor hosts cooking camps for children from the age of four up into the teens! We are looking for a high-energy individual who enjoys inspiring those around them to have fun in the Kitchen. The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host a great cooking camp experience for children. You must be at least 18 years old to be considered. We are looking for candidates with Monday to Friday availability to work one of the following shifts during the camp season: 8:00 AM to 1:00 PM or 12 PM to 5:00 PM. Priority is given to those available for the entire camp season. More hours are available for those who would also like to work nights and weekends! What we offer: Great part-time summer job with the ability for more hours for those with open availability Competitive hourly pay Steady employment Opportunity for advancement for those with passion, skill, and talent Social events Employee discounts Free t-shirt Here are the Summer Camp Cooking Instructor responsibilities: Host amazing cooking camps teaching children from the age of four up into the teens Engage and teach guests about various cooking and baking skills related to the class menu Create a friendly, energetic, and consistent experience for our guests You will be responsible for the success of the event from start to finish Interact with all guests to ensure customer satisfaction Sometimes you will work solo, but typically you will manage and supervise a team of culinary assistants for larger camps Set up before class and clean-up after Create a controlled, safe, and clean environment Provide first aid / CPR treatment if needed Are you the ideal Summer Camp Cooking Instructor candidate? If the following sounds like you, apply now! You are a self-starter who can work in a fast-paced environment and move quickly You have a natural curiosity and passion for food & culinary entertainment You have an upbeat personality with an infectious smile You are eager to get your hands dirty You communicate well with children You are confident in a range of cooking and baking techniques You are comfortable speaking in front of a group with an amplified speaking voice You have at least one or more years of experience entertaining kids and/or adults You have relevant cooking and restaurant experience, but this is not a requirement You have formal teaching experience and training in education and childhood development, but this is not a requirement You are able to stand for long periods of time and lift 45 pounds You are first aid/CPR certified You enjoy the small business atmosphere Who are we? Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties, and field trips. Adults love our BYOB date night cooking classes, birthday parties, bachelorettes, showers, and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests. Interested? Apply today to learn more!

Responsibilities

The instructor will host engaging cooking camps for children aged four through teens, teaching various cooking and baking skills related to the class menu while ensuring a friendly and energetic guest experience. Responsibilities also include managing the event success from start to finish, supervising assistants when necessary, and handling all setup and cleanup duties.