Summer Camp Cooking Instructor at iCook After School

Rancho Cordova, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

80.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Classroom management, Cooking, Nutrition education, Food safety, Lesson planning, Public speaking, Child development, Punctuality, Reliability, Communication

Industry

Education Management

Description

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich the lives of children by teaching them to love everything about food – cooking, eating delicious and healthful dishes, and learning about different cultures and stories behind the food. We are looking for people who will share our passion for education, food, and, most importantly, making a difference in lives of our little chefs. This is an amazing opportunity to have a job that makes an impact on children’s lives while keeping a FLEXIBLE schedule and working on days and in locations that work for you. Our educators come from different backgrounds: nutritionist, educators, stay at home parents looking for extra income, students, chefs and many more. What you will be doing: Lead after school or summer camp cooking classes for elementary students (K-4) while getting them excited about trying fun and creative recipes, new foods and encouraging them to learn about new cuisines and cultures Teach provided lesson plans related to basics of nutrition and healthy eating to kids in a fun and engaging way Introduce kids to basic cutting and measuring techniques, food safety, table manners and other concepts provided in the curriculum Purchase groceries for each class based on the recipes provided (we reimburse separately for the groceries) What we are looking for: Experience working with large group of kids (can be in school setting, summer camp etc.) Enthusiastic about teaching, cooking and nutrition Effective classroom management skills Energetic personality and ability to keep students engaged during the class Punctuality and reliability, with access to a reliable form of transportation What your schedule will look like: This is a 5-week summer camp program starting June 8th with classes running daily, Monday through Thursday Classes are scheduled between 12:00 PM – 4:00 PM, depending on the day, school, location, and scheduling needs. Instructors may teach up to three classes per day, depending on scheduling needs and availability. Compensation is $60 per class if teaching with a co-instructor and $80 per class if teaching solo. The pay rate for this position accounts for approximately two hours of work, including 1 hour class time, necessary preparation, and clean up. Schools are located in Folsom/Rancho-Cordova, California Potential opportunities to teach again in the Fall for our after-school programming

Responsibilities

Lead after-school or summer camp cooking classes for elementary students while teaching nutrition, food safety, and basic culinary techniques. Instructors are also responsible for purchasing groceries for classes and managing the classroom environment effectively.