SUMMER FOOD KITCHEN ASSISTANT - Jamestown at Chautauqua Opportunities Inc

Jamestown, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

16.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Delivery, Stock Rotation, Temperature Testing, Kitchen Cleanliness, Health Code Compliance, Paperwork Completion, Customer Service, Confidentiality, Food Safety Regulations, Lifting (25-50 lbs), Driving, Transportation

Industry

Non-profit Organizations

Description

Description Position Data: Grade: 2 Non-Exempt Reports to: Child Care Council Director Basic Function or Position Summary: Assists with food preparation and delivery of food for children at sites throughout Chautauqua County. Temporary Part-time position Pay Rate is $16.00/ hour. up to 29 hours/weekly Requirements IV. Position Responsibilities and Specific Duties: · Assist in the preparation of breakfast, lunch, and snacks daily · Ensure special food requirements for food allergies are followed · Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated, and stored properly, as directed · Test the temperature of foods at specified intervals · Set up for delivery of food · Place food into vehicles for transport to off-site locations · Maintain kitchen cleanliness and proper food preparation according to health department code requirements and kitchen procedures · Support in the transportation of meals and supplies to sites · Assist with stocking of groceries · Complete needed paperwork · Promotes agency mission. · Maintains confidentiality and complies with the code of ethics. · Maintains consistent professional customer service. · Job performance incorporates integrated service delivery model while promoting self-sufficiency. · Other duties as designated by supervisor V. Key Working Relationships: A. Internal: ECE Center Directors, Head Cook, Assistant Cook, Child Care Council Staff, Child Care Council Director B. External: Vendors, customers, and agencies VI. Supervisory Scope: A. Number of staff supervised: 0 B. Titles supervised: None VII. Organizational Responsibilities: · Adheres to Summer Food and CACFP food preparation and safety regulations · Adheres to all policies and procedures · Gathers appropriate documentation and tracks outcomes · Participates in organizational committee structures as appropriate · Participates in organizational and divisional management systems VIII. Knowledge, Skills Required: · 16 years of age or HS diploma and /or GED · Knowledge of health and sanitation procedures and practices IX. Physical · Ability to lift up to and including 25-50 pounds of physical effort X. Special Requirements: · Must be able to provide consistent even tempered customer service at all times · Valid Driver’s license · Authorized Driver of a COI Vehicle · Reliable transportation · Ability to travel throughout the county · Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing for cause · Works compassionately with a diverse population

Responsibilities

This role assists with the preparation and delivery of meals, including breakfast, lunch, and snacks, ensuring special dietary requirements are met for children across various county sites. Responsibilities also include maintaining kitchen cleanliness, proper food storage, and supporting meal transportation logistics.