Summer in Kenora: 2nd Cook/breakfast & prep cook at high end fishing resort
at Hawk Lake Lodge Kenora ON
Toronto, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Apr, 2025 | Not Specified | 30 Jan, 2025 | N/A | Good communication skills | No | No |
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Description:
Want to get away from the city and spend the summer working at a high end fishing resort? We provide free room & board at our drive-in lodge.
Location: Hawk Lake Lodge (30 min east of Kenora, right off Hwy 17)
Employment Type: Full Time (45-50hr/wk), Summer Season
Approximate Dates Needed: May 10 - Sept 4
Looking for a summer job that allows you to spend your free time out in nature on some of the most exclusive lakes in Lake of the Woods, but still close enough to go into “town” for lunch or a movie?
Enjoy cooking and being a part of a team that produces great meals for our guest?
Requirement: You MUST be Canadian or Already Have Canadian Work Authorization.
Hawk Lake Lodge is a 5-star Fishing Resort that provides guest with an all-inclusive American plan. Guests come to Hawk Lake to enjoy the world-record fishing and to our first class service.
We are seeking a chef’s assistant / 2nd chef to join our outstanding team, which includes a chef, 8 dock hand/fishing guides, and 5 waitress/ housekeepers. We can accommodate upwards of 25 guests per day, with the average guest staying 5-7 days per trip. We are committed to offering a warm, friendly work environment with a strong team culture. www.Hawk-Lake.com
- Assist with preparing guest and staff meals, assist with maintaining food inventory, accepting weekly food deliveries, and shopping as needed.
- Must be comfortable making made-to-order breakfast (with assistance) for upwards of 25 guests 6 mornings a week
- Must be familiar with working in the kitchen on tasks including salad preparations, preparing appetizers, cooking guests dinner (entree selection to be coordinated with the head chef) as well as preparing staff dinners.
Must have some experience with cooking breakfast - experienced and junior level are welcome to apply.
The role would require working 6 days a week for 6-8 hour shifts (split shifts of 5:30am-10am and 2pm-6pm, and other times would be straight day shifts). Most days start early so must be comfortable being a morning person.
Valid drivers’ license preferred but not required.
Free onsite accommodations (private bedroom) and free wi-fi and free laundry
Meals included
Teamwork – great job for a people person
Authorization to work in Canada required.
Must be able to pass background check
Apply by submitting a resume to this posting.
Job Types: Full-time, Temporary, Contract
Contract length: 15 weeks
Pay: $875.00-$950.00 per week
Additional pay:
- Tips
Benefits:
- Company events
- Discounted or free food
- Housing allowance
- On-site gym
- On-site parking
Application question(s):
- Are you comfortable being in a more rural/outdoorsy area? Very comfortable accommodations but no shopping malls nearby.
- Are you able to make made-to-order breakfast for 25 people during a 75 min breakfast service.
Work Location: In person
Expected start date: 2025-05-1
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Toronto, ON, Canada