Summer Restaurant Runner (Seasonal) at Little Rock Athletic Centers LLC

Little Rock, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Attention To Detail, Instruction Following, Problem Solving, Team Mindset, Time Management, Multitasking, Communication Skills, Listening Skills, Sanitary Guidelines Adherence, Table Preparation, Hospitality, Integrity, Teamwork, Care, Family

Industry

Recreational Facilities

Description

Description Hourly Pay – Part Time Reports to: Restaurant Manager We are looking for a Runners to safely and effectively transport meals and food from preparation area so they can be delivered to our guests maintaining and enhancing the quality of our customer service. An excellent runner will have an exceptional attention to detail, ability to follow instructions, and problem solve with a team mindset. The goal is to help preserve and enhance our reputation in order to exceed our members expectations at every opportunity. Essential Functions Provide top-notch customer service and member experience. Effectively transport food from Kitchen to pool side delivery area. Keep all snacks and drink fridges stocked. Maintain working knowledge of restaurant menu. Assist in preparation of food when necessary. Assist in taking orders from members and guests when necessary. Adhere to proper sanitary guidelines. Maintain cleanliness of the restaurant area per established standards. Work special events as necessary throughout the year. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance. Collaborate with other restaurant servers and kitchen staff in exceeding member expectations at all times. Deal with complaints or problems with a positive team attitude. Promote loyalty with our members. Uphold our principle to “improve the day.” Requirements Qualifications Patience, tact, and clear communication skills. Passion for expanding knowledge about food preparation and restaurant services Strong time management and multitasking skills. Strong communication and listening skills. Able to perform high-quality work while unsupervised. A positive attitude and ability to work well under pressure with all other staff. Commitment to our values: hospitality, integrity, teamwork, care, and family.

Responsibilities

The primary role is to safely and effectively transport meals and food from the preparation area to guests, while maintaining and enhancing customer service quality. Essential functions include providing top-notch customer service, stocking fridges, assisting with food preparation and order taking when needed, and maintaining restaurant cleanliness.