SUNDANCE LINE COOK at SILVERTON CASINO LLC

Las Vegas, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Recipe Reading, Knife Skills, Food Safety, Inventory Management, Team Collaboration, Customer Service, Communication, Time Management, Attention to Detail, Problem Solving, Health Standards Compliance, Quality Control, Fast-Paced Environment, Organizational Skills

Industry

Gambling Facilities and Casinos

Description

Job Details Job Location: Silverton Casino LLC - Las Vegas, NV 89139 Position Type: Full Time General Summary of Job Duties: The Sundance Line Cook will be responsible for preparing and cooking food items, maintaining quality and freshness of all products, following standardized recipes, maintaining a clean and organized kitchen, and working collaboratively in a high-pressure, fast-paced environment. Principle Responsibilities and Duties: Maintenance of all areas in accordance with Clark County Health Department and FSS auditing. Completion of all daily menus and food products on all parts of the line/kitchen. Report any poor product or below quality items to the Sous Chef or above immediately upon noticing. Act in accordance with all Silverton Standard Operating Procedures. Proper food handling in accordance with Clark County Health Department and Food Safety Standards. Having all menu items on hand, or F&B approved substitutions and communication of these to entire team. Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating inin accordance with set standards. Daily taking and maintaining of your station and areas inventory. Guaranteeing quality product is always on your station. Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed. Develop guest loyalty through personalized customer attention (internal and external when possible). Performing other duties requested as assigned. General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values: Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements: 6 months to 2 years cooking experience in single/multiple cuisines. Require the ability to read recipes. Must be able to follow verbal directions. Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment. Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef. Also responsible for putting away groceries in accordance with Health Department and Silverton regulations. Must follow all Health Department and Silverton standards for basic food service. Required Work Cards: Identification that establishes identity Identification that establishes the right to work in the United States SNHD Heath Card Machinery, Work Equipment, Programs, Software, Hardware Used: Knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saute, expeditor, pantry, and preparation.

Responsibilities

The Sundance Line Cook is responsible for preparing and cooking food items while maintaining quality and freshness. They must also ensure compliance with health standards and maintain a clean and organized kitchen.