Super Mensch is seeking a skilled and passionate Baker to join our vibrant, Jewish American restaurant and cocktail bar in San Francisco. We offer a dynamic, welcoming atmosphere that blends classic deli comforts, innovative cocktails, and a menu rooted in Jewish culinary tradition. Our baked goods are at the heart of that experience, from fresh bagels and rye bread and other deli classics.
This role is ideal for a dedicated baking professional who takes pride in precision, creativity, and consistency. As a Baker, you’ll be responsible for producing a range of baked goods that reflect the soul and flavor of our menu, while working in a supportive, collaborative kitchen environment.

REQUIREMENTS & QUALIFICATIONS:

• 2+ year of professional baking experience required; scratch baking preferred
• Familiarity with traditional Jewish baked goods is a strong plus, or a passion to learn
• Strong time management and organization skills
• Comfortable working independently in early morning (3am or 4am start time)
• Ability to lift 50 lbs, stand for long periods, and operate commercial baking equipment safely
• Clear communication and a collaborative team spirit
• Availability to work early mornings, weekends, and holidays based on production needs
• CA Food Handler Certification (or willingness to obtain before start date)

PHYSICAL & SCHEDULE REQUIREMENTS:

• Must be able to lift heavy bags of flour and ingredients (up to 50 lbs)
• Able to stand, kneel, and work in warm kitchen environments for extended periods
• Early morning availability is required
• Flexible schedule to meet prep demands, especially during weekends or holiday rushes
  Super Mensch is an equal opportunity employer. We value diversity in all forms and are committed to building an inclusive environment for everyone- whether you’re behind the bar, on the line, or leading the team. If you’re excited about the role but don’t meet every single qualification, we still encourage you to apply. Passion, grit, and care go a long way.
  Job Type: Full-time
  Pay: $21.00 per hour
  Expected hours: 35 – 40 per week
  Work Location: In perso

• Prepare and bake a variety of breads, pastries, and deli-inspired items (bagels, rye, etc.) from scratch according to standardized recipes
• Manage proofing, shaping, and baking schedules to ensure daily freshness and product availability
• Maintain a clean, organized, and efficient baking station
• Monitor inventory and ingredient levels, communicate needs to Chef
• Ensure consistency, quality, and proper presentation of all baked goods
• Follow all safety, sanitation, and food handling protocols
• Work collaboratively with the culinary team to support overall kitchen operations
• Complete opening or closing responsibilities related to the baking program